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A Shults-Lewis garden in plot in mid-winter.
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But, spring brings a new crop.
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Residents prepare the garden plot for tilling.
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Working the ground.
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Plants are started indoors in early spring.
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Residents learn a variety of creative methods to grow seeds. Here cucumbers are started in eggshells which are easily transplanted when weather gets warmer.
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Many hands care for the seedlings on their way to planting time
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Onions doing well in late spring.
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Staying ahead of the weeds is a constant battle!
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Onions are doing fine.
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Potatoes are also growing.
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Beans.
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Zucchini
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Peas ready to pick.
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A local beekeeper handles a swarm of honeybees that took up lodging next to the garden.
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Leland and Judy Lemaster stand in front of a garden plot in 2007.
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Harvesting potatoes and onions.
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Residents and staff work to maintain gardens.
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Dinner from the garden.
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